Join me on this journey to discover, share and grow knowledge on recipes for life from around the globe. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Plantain and Yam Porridge / Pottage How to cook Nigerian Asaro (Yam Porridge / pottage) Ingredients: 10 medium cubes African Yam 2 1/2 semi ripe plantain ¼ cup onion (Chopped) ¼ large onion Now add the the meat and fish of your choice, mine are smoked turkey and smoked Mackerel. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. This method of preparing Yam Porridge is peculiar to the Yoruba tribe of Nigeria because unlike popular Yam Porridge recipes which call for Vegetable leaves, this recipe is without. If the porridge still fails to thicken, scoop out 2 to 3 cooked yams from the pot into a mortar and mash with a pestle or add them in a blender and blend. Instructions. A perfect dish to feast on while admiring the beauty of the sun through the living room window while curled up on the sofa. On medium heat, heat up a non-stick pan or dutch oven with palm oil or vegetable oil and add the diced onions and the ground Cray Fish and allow them to saute about 2 minutes. I’m not saying dry yams too can’t make the magic but I’m just stating my preference. And finally add the scent leaves and the spinach or your desired leafy green. Yam porridge, also referred to as yam pottage or jokingly as jollof yam is a dish from South West Nigeria. This yam porridge recipe perfectly fits this bill. 1. Add the spices, salt, onions and two stock cubes then stir. At this Juncture, add the chunk white puna yam, add water to the level of the yam or as the desired thickness. You can either prepare your Asaro – Yam pottage very mushy or you can have it part mushy, I prefer part as I’m not a fan of mushy or … For so many years that I’ve been making this recipe, I discovered that new yams are just the best for yam porridge; absolutely the best. Commentdocument.getElementById("comment").setAttribute( "id", "a6900dcb49571e6f14ea88088f7fa5e2" );document.getElementById("f0718bb232").setAttribute( "id", "comment" ); Copyright © 2021 Tinuola's Blog| Yam pottage. Allow the yam porridge to cool down a bit before garnishing with some fresh green onions. Yam porridge/ Pottage is one of the Nigerian delicacies that I love so much with an amazing taste. Grind the crayfish. Yam pottage is yam in soup, which is made by cooking Yam in water, palm oil, and blended pepper mixture ( scotch bonnet, red pepper, tomato and onion) until it is tender. Yes, you heard me right! There are different ways of cooking this dish and I’ve tried most but personally I prefer this than the one pot method. Then add the mashed or blended yam into the yam porridge and continue cooking until thickened. Put the cubes of potatoes into a pot. Wash the tomatoes, Red ball pepper, onions, Scotch Bonnet (Ata Rodo), and garlic. Before you cook Yam Porridge. Beans Pottage or Beans Porridge? Doughnuts Recipe: How To Make Soft And Fluffy Doughnuts. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. 2 Scotch Bonnet or more if yours is not hot (atarodo), 1/2 cup Palm oil or vegetable oil or 50/50. Wash the Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Here are some of the frequently asked questions about yam pottage/porridge: What is Yam Porridge? Our 'porridge' is actually 'pottage' and it is cooked with yam, beans, different vegetables and often meat. Stir the yam, cover the pot and then cook until the yam is soft and the porridge thickened. Please try it! It is also called nuhu, nyoma, yam porridge or cocoyam dish. Should we refer to these meals as porridge: Yam Porridge, Plantain Porridge, Beans Porridge? Cook until the yam is tender enough and the soup thickened to your desired consistency. Grab a sharp knife to Peel the yam and cut into chunks, wash them, and leave them in warm water and set them aside. Rinse and set aside. Just choose what you want and take out what you don’t want. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. Essentially, white yam (aka punya yam… Add the goat meat into the sauce and fry both together for a while. Put the Yams inside a Pot, add Water just to the level of the Yams and let it cook for 15 minutes on … I also want to note that I enjoy this Yam porridge/ pottage recipe mostly in summer when new yams are out. Mash the yam mixture with a masher or wooden spoon to your preference. Add the dry crayfish or shrimp Add the smoked chicken and leave to cook on medium heat for 5 minutes. Blend everything together until they’re smooth and also set aside. Subscribe to our e-mail newsletter to receive updates. https://globalfoodbook.com/recipes/yam-porridge-yam-pottage Privacy Policy: We dislike SPAM E-Mail. It’s mostly enjoyed by most countries in West Africa especially Nigeria. Cover again for 2-3 minutes to incorporate all ingredients. If you live in Europe or the U.S. you can find it at most African or Caribbean food shops. If you like it chunky with some whole yam, gently mash some and leave some or if you want it all smooth you can mash all the yam. Soursop: Nutritional Benefits of Soursop And How To Eat It. The actual meaning of the term 'pottage' describes Nigerian 'porridge' as in in our country the two words are treated as synonyms. It is easy to prepare and nutritious. Nigerian yam can be made in a variety of ways for the kids, as well as babies too. Delicacy distinguished by its juicy thickened porridge finally add the spinach or your desired green. I ’ m just stating my preference pot on heat, heat up a non-stick pan dutch. But I ’ m not saying dry yams too can ’ t make magic. In taste also want to note that I love so much because of its richness but whichever way you ;. Serve it warm and enjoy your dish hot water and wash thoroughly with an taste. Yam into the sauce and fry both together for a rich and better taste temperatures and rest... Join me on this journey to discover, share and grow knowledge on recipes for life from the... 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