Serve plain or with cream and fruit. SO SO good! So 8-9 large eggs equal 1lb, If you find that the top is browning too quickly then place a piece of tented tin foil over the top.). All Rights Reserved. ... drizzle over cooled cake. Beat all ingredients... 3. Paired with fresh fruit or a drizzle of something sweet, this rich loaf to ascends to an entirely new level. And I’m so grateful my grandma kept good notes of Aunt Pauline’s recipe so that we could enjoy it today. I have never tried this recipe with gluten free flour. Pound cake is an elegant classic that can be dressed up in so many ways. Using an electric mixer, beat butter and sugar in a large bowl on medium speed until light and fluffy, about 5 minutes. Watch video for direction! According to the original recipe, four pounds is how much an original pound cake required. To freeze it, wrap  in plastic wrap then again with foil. The classic pound cake recipe only has four ingredients, and you make a simple air fryer classic pound cake.. Top this melt-in-your-mouth morsel with some fresh seasonal fruit, or even a drizzle of chocolate or caramel. Does this pound cake freeze well? Required fields are marked *. Trusted Results with Basic four ingredient pound cake recipe. Follow the recipe bake time suggestion, but you’ll know when the cake is done when it springs back when pressed and an inserted skewer comes out clean. This is my go to cake for strawberry shortcake. Be sure to try Strawberry Pound Cake, Lemon Pound Cake, and Cream Cheese Pound Cake. This is great alone or would be perfect with so many toppings! I’ve tried others with pie crust, and that gluten free flour did the best. I enjoyed a slice right away, the next morning for breakfast with a cup of coffee and also as an evening snack. Eggs: large eggs are about 2 oz each. Best Pound Cake Recipe – Only 4 Ingredients! If you don’t have a kitchen aid mixer, then you’ll want to set your mixer to medium. With only four ingredients and no baking powder or baking soda, this dense, moist and delicious pound cake recipe is delicious and is best topped with raspberry sauce. Bake for 80 to 90 minutes, until the cake begins pulling away from the sides and a toothpick inserted in the middle comes back clean or with just one or two straggling crumbs. You dont mention if we should use all-purpose or self-rising flour. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Bake 50-60 minutes, until golden brown on top and a toothpick inserted in the center comes out clean. It’s super simple to make and if you follow my directions, you’ll have a perfect pound cake each and every single time. Add the sour cream, and mix until smooth. Throughout the years that recipe has been amended to include spices and flavorings such as vanilla, lemon, or almond extract. In case you missed it, it only has four ingredients that you most likely have on hand. This pound cake is soft, buttery, and perfectly dense. Make sure to properly grease and flour the bundt pan. Bake in preheated oven at 350˚ F for 45 minutes or until a toothpick comes out clean. All that being said, I have no idea if the pound cake would turn out with it. * Percent Daily Values are based on a 2000 calorie diet. Let cool in the pan set on a rack for 10 minutes, then remove the cake to cool completely. 2. This is so simple and exact even a child could make perfect pound cake! The recipe on the back of the Swans Down box is for our 1-2-3- Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. This traditional pound cake recipe has been passed down from generation to generation in my family. Add eggs one at a … SOUR CREAM POUND CAKE Combine flour, baking powder, salt, and nutmeg in a medium bowl. I like to imagine the excitement this pound cake would have brought when my ancestors received it in Germany all those years ago. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint,… : Be sure the cake has completely cooled before storing it. I’d recommend making it a 5 ingredient cake and adding vanilla extract to the recipe. Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother. Directions: 1. It can double as a make-ahead breakfast or a super easy dessert. Your email address will not be published. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Bake at 350˚ F for 45 minutes or until the toothpick comes out clean. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. https://www.tasteofhome.com/collection/4-ingredient-cake-recipes Your email address will not be published. Caramel icing is a great variation. Similar to the iconic pound cake, the 1-2-3-4 cake derives its name from the proportions of its ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs.Perhaps it should be called the 1-2-3-4-1 cake, because you do need to incorporate one cup of milk into the cake batter. Yummy cake! After World War II my grandma’s family would send this pound cake overseas to Germany to their relatives who were unable to access many of the things they needed. Best Pound Cake Recipe - Only 4 Ingredients!- Cleverly Simple If so, which kind? Make sure to use a light colored bundt pan. Maybe this would make a big difference? Get New Recipes and Creative Ideas Delivered Right to Your Inbox! After letting it cool completely, wrap in saran wrap and place in a freezer bag before adding to your freezer. It’s a simple recipe that is always a winner! It is moist, buttery, and will melt in your mouth! Use our food conversion calculator to calculate any metric or US weight conversion. I am usually running around in the mornings, so my trick to remain sane in the morning, is the night before, while I am cleaning the kitchen, I bake an air fryer pound cake. SERVE. Pound cake doesn’t mean you have to have a heavy cake! I’ve made this cake in the past by separating the egg whites and yolks and dividing the sugar while … Basic Pound Cake - All Recipes. Add chocolate chips, nuts, or sprinkles to the batter. Spread the batter evenly in the prepared pan. Whisk flour, cornmeal, baking powder, and salt into a small bowl. Can I make this recipe in a loaf pan? We absolutely loved it! Separate the egg whites and yolks. Pound cake matures with time so you may find you like it better the day after baking. Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. Add the baking powder, salt, and flour, and mix until just combined. Step 3:  Add flour and mix gently on a low setting until combined. Your email address will not be published. Make sure to put in an air tight container as soon as it is cool to protect the pound cake from air. Can this be made with gluten free flour? Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Here’s the story with this pound cake. However, I like having something with it as this is not a super sweet pound cake recipe. The beating of the eggs is what give the cake lift while you bake it. In a large bowl, cream together the butter and sugar until light and fluffy. https://simplesweetrecipes.com/4-ingredient-pear-bundt-cake True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. PREP. Beat each egg for 3 minutes each. A pound cake is named after the way it was traditionally made—with a pound of butter, sugar, and flour. Label and freezer for up to 6 months. 2. Really the best vanilla pound cake I’ve ever had! Welcome! (#4 speed on Kitchen Aid mixer), Beat in eggs one at a time, beating each one for 3 minutes. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Easy Homemade Strawberry Shortcake From Scratch. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Add the sour cream, and mix until smooth. I appreciate you adding all the different sizes you can bake this into. The reason being is that the 4 main ingredients all call for 1 lb each. Follow the directions and you’ll cake a perfect cake! Step 4: Pour into a greased and floured bundt pan. This deliciously easy pound cake is simply irresistible. Add flour mixture a little bit at a time, beating just until … Add the eggs and vanilla and beat until smooth. Visit Cleverly Simple 's profile on Pinterest. And even though she mentioned that I’d had it many times as a child, I had to make it for myself. Just remember what number matches with which ingredient… Fast and Easy Five Ingredient Recipes: A Cookbook for Busy People by my friend … Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010. You can serve it along side fresh berries, whipped cream, ice cream and/or a fruit sauce. Yes, that’s 15 minutes total. APRICOT BRANDY POUND CAKE Keywords: best pound cake recipe, easy pound cake recipe, pound cake recipe from scratch, pound cake without baking powder and baking soda, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Cake Recipes, Dessert Recipes, Recipes. I’m sorry I’m not more help! 4 Ingredient Easy Cherry Dump Cake Summer should be all about family, fun and enjoying the gorgeous weather (unless you live in Arizona and are trying not to fry in the crazy heat). I’d start with 1 tsp then add more if needed. https://www.keyingredient.com/recipes/2152011/old-fashioned-pound-cake The best way to measure the amount is with a kitchen scale, however here are the approximate amounts that equal 1 lb. To serve, cut into slices and serve with whipped cream and berries, if desired. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. This is because you need a lighter cake batter that will bake more evenly in a cake pan. Line a loaf pan with parchment and spray with cooking spray. Add almond butter and cacao powder and continue beating until a thick, sticky batter forms. Here are a few ways to do that…. Thank you so much for saying so! In a separate bowl whisk the egg whites until stiff peaks form. This cake was just as you described and totally easy! Step 1: Cream the butter and then add the sugar. This easy recipe will raise your cake-crafting confidence to new heights the first time you try it. What do I serve pound cake with? Beat eggs and baking powder with an electric/stand mixer until eggs fluff. There’s nothing worse than having your cake not come out of the pan! It’s not a super sweet pound cake, so it pairs beautifully with ice cream or a homemade raspberry sauce. Mine is copper, and it worked really well. Once I made this recipe I was transported back to my childhood and the many times my grandma and mom had made this recipe. Thanks! Add 1/2 cup milk and … So buttery and yummy! She was a stay-at-home mum for the most part unless she was helping my dad with our business and always had a cake baked inside her cake tin. My kids barely gave me a chance to have a slice of this! 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