Preparation time: 90 minutes. Salt and pepper lightly. This site uses Akismet to reduce spam. Sprinkle one side of the pork with a granola of dried fruit. Any and all recipes are welcome (with a few rules). Combine the zestiness of ripened fruit — cherries, figs and apricots — with a little extra punch from wine and cinnamon, and the resulting fruit stuffing compliments the pork loin roast to seasonal perfection. Sprinkle with salt and pepper. Learn how your comment data is processed. This cut of meat is good value, as well as being tender and moist. Bake at 425° for 15 minutes. Heat oil in an oven-proof skillet over medium-high heat. This page contains affiliate and sponsored links. Just enough for four adults as dinner, or a small family. Return to oven and roast for about 20 minutes (at least 145 F internal temperature). Use ramen noodles to make this fresh Crunchy Chicken Noodle Salad even more delicious. I do that on the stove top and then add the shallots to the pan. Herbed pork fillet with roast vegetables. However, as it is a lean cut, in too many cases it ends up… Copyright © 2021 Tara Teaspoon on the Brunch Pro Theme. Transfer pan to the oven and cook until the internal temperature of the pork is 130ºF. of the rosemary. Set apricots aside. Brush cavity with some of the reserved garlic cooking oil, and sprinkle generously with salt and pepper and 1 Tb. Juice of one lemon. Whisk together the cherries, wine, vinegar, cranberry juice, garlic, shallots, and rosemary in a bowl. The pork was very flavorful and tender. Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. This is one of my go-to meals. It has an aromatic and almost lemon-citrus flavor. Serve the pork tenderloins on a plate and top with the warm peach mixture and peaches. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. 1/4 tablespoons red wine vinegar. The tri-ply layers aren't just on the bottom either. Preheat oven to 400º. Yes, 30 minutes is enough for tenderloin. Add dried apricots, rosemary and 1/4 teaspoon of red pepper flakes (optional). Season with rosemary. It is also a cut that requires short preparation and cooking time, so it is one of my preferred options when it comes to easy entertaining. Remove from oven, being careful of the hot pan handle. This is especially true for pigs. This page contains affiliate and sponsored links. Toss the rosemary, salt, pepper, and garlic together and rub 2 tablespoons of the mixture on the inside of the roast. Rinse the pork loin, pat dry, and place in a shallow glass or ceramic baking dish and set aside. It was good, but I have other tenderloin recipes I like better. I’ve been sharing my original ideas for years. Y’all I love pork tenderloin. Peel the apple and cut into quarters. 48 ratings 4.1 out of 5 star rating. fresh rosemary, butter, egg, kosher salt, a.p flour, pepper, sugar and 16 more Apricot-Basted Pork Satay with Grilled Fruit Pork lemon juice, honey, port, butter, brown sugar, salt, vegetable oil and 9 more Roast Pork Tenderloin with Apricots and Fennel Krumpli I only gave it 4 stars because I thought the apricot taste would be more prominent. Great flavors combined! Place 2 of the rosemary sprigs over the pork and place in pre-heated oven. Drizzle the oil over all. Some apricot jam and chicken broth and you're basically done. Directions. I let it stand under foil in a warm little cocoon for a few minutes after roasting, so the temperature rises as it finishes cooking outside of the oven. Tie loin together with kitchen twine or heavy-duty string at 1 1/2-inch intervals. Combine salt, coriander and black pepper. Heat oven to 500 degrees. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Remove from the oven and let the pork rest for at least 5 minutes before slicing. Originally published at I Heart Naptime blog. Dried fruit. Add the plums on the other side of the pork. The garlic really stood out, of course, and enhanced the clean taste of the pork beautifully. Sprinkle with the salt and pepper. Step 3. A good thermometer is key to be sure the tenderloin is not over-baked. Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. You'll think you're eating out at the fancy place, instead of staying in making a 30-minute meal! In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. Here’s the recipe for Roasted Pork Tenderloin with White Wine, Lemon and Rosemary. Garnish with rosemary if desired. Get the recipe on Food & Wine. Drain the fruit, discarding the cinnamon sticks. Pour this mixture over the pork, cover and refrigerate 2 to 3 … The sauce gets made in the pan so you catch all those caramelized bits and bobs, and suddenly dinner is served. In a small bowl, combine the glaze ingredients; brush over pork. A favorite easy dinner of mine is Coconut Curry Fish. The sauce is simple! I like to serve this dish with steamed green beans or snow peas. 2 lb pork tenderloin; 2/3 cup dried apricots; 2 tablespoons fresh rosemary; Directions: Preheat the oven to 450 degrees. Remove and … 1/3 cup soy sauce. Add shallots and stir to coat with any oil in the pan. I also don't use a non-stick pan here. You'll be surprised at how quickly this dish comes together for an easy weeknight meal. Browning it sears in the juices and the flavor of the rosemary & garlic. Remember 130ºF is great. Gently test the temp in the chubbiest part of the meat and leave it there for several seconds to complete the reading. If you want to take it to 135ºF that is fine for a less pink center. Remove baking pan from the oven and place pork on the hot tray. Pour over pork slices, cover and refrigerate, turning after 15 minutes, for 30 minutes. It begs to be cooked perfectly though. I really like this pan from Cuisinart. Bake at 425° for 15 minutes. Browning the outside of the tenderloin gives it a nice look and caramelized flavors. Order my new cookbook & stick around for amazing things to eat. Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray. The sweet and savory sauce takes it to the next level. Even my 3 year old daughter loved it! https://andrewzimmern.com/recipes/sauteed-pork-tenderloin-apricots-mustard Salt and pepper again, lightly. Line pocket with spinach, cooked rice, apricots, feta, garlic, and rosemary. 1/2 cup white wine. Meanwhile over medium heat, add the chicken broth, apricot jam and rosemary to the shallots. 1/2 cup olive oil, plus about 2 tablespoons for searing the tenderloin and a little olive oil to rub on the pork tenderloin. Remove the pan from the oven, stir the onions a bit and place to one side of the pan, then place the pork in the middle of the pan at a diagonal. Order your book now! —Marie Rizzio, Interlochen, Michigan, Rosemary-Apricot Pork Tenderloin Recipe photo by Taste of Home. Pork Medallions with Garlic-Strawberry Sauce, 60 Skillet Pork Recipes to Make for Dinner Tonight, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed. Dried fruit is known for its concentrated flavors, which burst forth when used in cooking. Transfer tenderloin to a cutting board and tent with foil. The handle shouldn't be plastic. They eat a lot of fruits, nuts, and mushrooms, so those ingredients naturally go very well with pork. Place the pork, onion, and rosemary on the pan. The meat was slightly crisp on the outside but still juicy and tender. Tenderloins have a little layer of silver skin on the outside. In a small saucepan, heat the preserves, sherry, rosemary and garlic over medium heat, stirring frequently. https://www.tasteofhome.com/recipes/apricot-stuffed-pork-tenderloin Vegetarian Meatballs With Harissa Are The Best Meatless Meatballs, Beef Tenderloin with Fresh Cranberry Relish, Thanksgiving Leftovers Poutine with Sweet Potato Fries, How To Grill Pork Tenderloin: Topped with Goat Cheese, Rosemary, and Honey, The Best Mexican Meatballs With Chipotle And Adobo, Shaved Brussels Sprouts Salad with Apple and Pomegranate, Coconut & Granola Chocolate Covered Pomegranate Clusters, Magnificent and Easy Coconut Macaroons with Variations, Classic Graham Cracker Cookie Recipe with Frosting. In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. Heat oven to 400ºF. Bring the dried fruit, wine, and cinnamon sticks to a boil in a small saucepan. I discovered pork tenderloin a few years back, and then I created this divine sweet heat pork tenderloin cooked sous vide. Remove the core and roughly chop the flesh. I prepared it according to the recipe and didn't change a thing. Cover a small baking sheet with foil. The layers go up the sides and make the pan conduct heat evenly. In this group, we share dinner, dessert, snack, and lunch recipes. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the next day. Amazing and impressive for entertaining or a beautiful meal!

. Question - The pork will be done with only 30 minutes in the oven? In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. This roasted pork tenderloin recipe a garlic lover's dream! To add delicious flavor, but keep this recipe quick, I opted for a dry rub. Stuffed Pork Tenderloin 1 lb pork tenderloin (whole) 1 cup dried apricots, diced 1/2 cup brandy 1 Tbsp grainy Dijon mustard 1-2 rosemary sprigs 6 slices prosciutto 1 cup fresh spinach 2 Tbsp … pork tenderloin, butter, olive oil, fennel bulb, dijon, raisins and 4 more Apricot-Dijon Pork Salad Pork apricot preserves, dried tart cherries, dijon style mustard, mixed salad greens and 7 more Pork Cutlet with Herb Biscuit Pork Foodservice In a small bowl, combine the glaze ingredients; brush over pork. Since it is such a small cut, I cook mine to 130ºF on a meat thermometer. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Slice tenderloin and serve with sauce. You get a little pink, but cooked center and it stays tender and juicy. Pork tenderloin is a never-fail dish for me, and it always impresses. For more delicious and easy dinners, search my recipe index, or try some of these great options. Cut the remaining 2 peaches in 8 pieces, add them to the peach mixture in the skillet and stir to coat. Thanks for stopping by Tara Teaspoon! Let stand for 5 minutes before slicing. Drain, reserving water. Mix reserved water, 2 tablespoons oil and remaining 5 ingredients, except cornstarch, in a small bowl. Sometimes it has already been trimmed for you, or you can ask your butcher to do it. How to cook Pork Tenderloin. Recipe, Photography and Styling by Tara Teaspoon. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. It's just the right amount of seasoning for the meat so it doesn't overpower my lovely rosemary apricot sauce. Make that 24 million and one. Coriander, salt and pepper is all it takes. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. Make sure your pan is oven-proof. 1 Pork tenderloin. It's tri-ply, which means it has aluminum sandwiched between stainless steel (three layers!). https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin Remove the pan from the heat and stir in the apple, apricots, sultanas, stem ginger, … The key to not overcooking tenderloin is to use a meat thermometer. Make a long slit almost to both ends of the tenderloin to form a long pocket. Over-cooking pork tenderloin will, like many meats, just render it dry. Remove from heat and let steep for 20 minutes. 4 Deglaze the pan with fresh orange juice, then add the juice to the slow cooker. If you go much higher you'll run the risk of it drying out. When thickened, spoon 1/4 cup mixture onto pork reserving remainder. Pork tenderloin with rosemary apricot sauce is elegant enough for entertaining, but easy enough for a weeknight dinner. Directions. 1 clove of garlic, minced You'll need a meat thermometer to check the temperature of the tenderloin. Close and secure with toothpicks. I like all the bits and crisps that end up in the pan to help flavor my sauce! Serving whole roasted pork tenderloin (also known as pork fillet) makes for an impressive dinner. If temp is at or near 165F degrees, remove pork from the pan onto a plate, tent loosely** with aluminum foil. Enjoy! Let apricots sit in water for 5 minutes. I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. A genius one pan dinner. A tenderloin is lean and tender. If you're feeding more than that, just double the recipe. Lightly fry the meat in a pan with the liquid Clarified;Butter, take off heat, season with salt and put it in a vacuum bag with the liquid Roasted Butter, garlic and herbs. Spray a baking sheet with nonstick cooking spray. Want to watch videos to show you how to cook? https://tarateaspoon.com/pork-tenderloin-rosemary-apricot-sauce Line cavity with sauteed garlic and apricots; sprinkle in cranberries. Pork Tenderloin with Rosemary Apricot Sauce. Rub all over tenderloin and let sit for a few minutes. Simmer until shallots are soft and mixture is saucy, 4 to 6 minutes. Taste of Home is America's #1 cooking magazine. Let's make cooking and baking at home fun! Preheat the oven to 375°F. I have prepared many recipes for pork tenderloin and this one was the best! What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. Place the pan back in the oven and roast for 20 minutes. See my full disclosure. Coriander is the seed of the cilantro plant. Pork and fruit is a classic culinary pairing. Roasted Pork Tenderloin with Persimmon & Rosemary Jump to Recipe Print Recipe Now that the holidays are behind us, I can get back to regularly scheduled programming: easy, healthy dishes with familiar ingredients made in a new way. Chef Andrew Zimmern cooks pork tenderloin medallions with dried apricots and a creamy Dijon mustard sauce "one of the greatest combinations,” he says. Rub pork tenderloins all over with cut sides of garlic halves then olive oil, then sprinkle rosemary, salt, and pepper on both sides. The rosemary and wine were there but subtle, and I couldn't taste the onion at all. In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. As a side to the rosemary peach pork tenderloin, you can add brown rice, steamed broccoli or another favorite vegetable side dish. But not everyone has a sous vide tool so I kept working with it, and that’s when this chimmichurri pork tenderloin on the grill, was created. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Add tenderloin and cook, turning occasionally, until golden brown all over, about 8 minutes total. That's simply a type of connective tissue that doesn't break down when cooked. The rosemary rub gave it a lot of flavor and the preserves provided the sweetness. Get an author-sign or personalized copy of Tara Teaspoon's cookbook, Live Life Deliciously. https://www.foodnetwork.com/.../rosemary-pork-tenderloin-recipe-1917514 It's best to remove it with a sharp knife before cooking.

This is the most flavorful recipe! 5 Cover and cook on low for 4 to 6 hours, or until the inside of the pork registers 140 F. Serve over brown rice or quinoa. Cook for 25 minutes then check the internal temperature of the pork.

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