Details: Open noon to 8 PM on Christmas Eve and Christmas Day. Advanced reservations are not required as meals are made-to-order. Our Prime Rib dinner includes: • 5.5 lb Oven-roasted Prime Rib • 2.5 lbs. Annabelle  Meals are accompanied by cranberry-walnut bread loaf and two traditional sides like butter whipped potatoes and roasted winter vegetables. Pickup on Dec. 24 from 11:30 a.m.-1:30 p.m. // 111 Church St. NW, Suite 101, Vienna, The Alexandria restaurant’s $159 feast includes marinated kale salad, slow-roasted prime rib with root vegetables, mashed red skin potatoes and a blood orange vanilla cake. 1440 Eighth St., NW Order by Dec. 20 at 8:30 p.m. for pickup on Dec. 23 from noon to 8:30 p.m. // 4445 Connecticut Ave. NW, Washington, DC, The National Harbor and Gatsby locations will do the cooking for you on Christmas Eve and Christmas Day with dinner priced at $68 per person. Fully prepared holiday dinner gifts delivered nationwide. For the takeaway feasts, orders must be placed by Saturday, December 19, with pick-up available on Wednesday, December 23 and Thursday, December 24. 1827 Adams Mill Rd., NW The family-style meal costs $250 and is designed for four or five people; pre-order by Dec. 18 or pickup on Dec. 23. There is also a menu with a maple-brined holiday ham and sides ($150/couple or $225/family of five), a Roseda Farms prime rib and sides ($165/couple, $250/family of five) or a pan-roasted venison loin and sides ($175/couple, $275/family of five); meals do not include tax or gratuity. You could go for a truly prime prime rib, as in USDA Certified Prime, but those heavily marbled beauties with all that sumptuous fat generally go to top restaurants and are hard to come by. Get recipes for side dishes that can share the plate with your special-occasion prime rib roast. Call the restaurant for to-go orders, or get delivery through GrubHub, UberEats, DoorDash and Postmates. Roast in the preheated oven for 30 minutes. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Each item serves 4. The roasts can be ordered as complete meals for six with rolls and sides ($250 to $280) or a la carte. Ironically, in our family, we never serve this meal for Christmas; we have a family member who is allergic to beef but it works out well for us because Whole Foods Market has everything I need for the holiday meal. Priced at $55/couple, it begins with orange roast beef followed by a selection of seasonal sides served in 8-ounce containers like honey-garlic cauliflower, beet tartare and potato-corn au gratin. Cooked Prime Rib, Mixed Greens Salad, Mashed Potatoes, Vegetables include kimchi, sesame carrots or cucumbers, kale slaw, corn and Korean radish, with various topping options. Convivial There is a choice of four seasonal entrees: slow-roasted prime rib, traditional Christmas ham, stuffed seafood filet or vegetarian. Want to feast at home this Christmas but not eager to do the cooking yourself? Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m. //, The Alexandria restaurant lets diners bring their warm, flavorful Italian dishes home to their family’s table. Order here for carryout and delivery. It’s best paired with mast o khiar ($5), a creamy yogurt dip with cucumber and fresh herbs. Does your family sit down to a delicious ham dinner during the holiday season? Bresca cornbread dressing There’s also an a la carte dim sum menu with dumplings, bao, rice rolls, and more. SE, Suite 115, Washington, DC, Order one of four seasonal feasts to-go, priced at $150 to $295 for a family of six. The packages include a choice of roasted bone-in pork, tenderloin, or calabaza squash plus sides like Venezuelan-ham Christmas bread, vegetables, and sweets. //, The to-go menu is as delicious as it is easy, with family-style sides and desserts with the perfect servings for six to eight people like crab mac and cheese ($59), Oysters Rockefeller ($39) and Bailey’s cheesecake ($75) to accompany any main course. Brothers and Sisters Senior Luann. All orders come with 12 organic corn tortillas, salsa verde, crema and pico de gallo. 2 lb. Call the restaurant for to-go orders, or get delivery through GrubHub, UberEats, DoorDash and Postmates. Call the restaurant for to-go orders, or get delivery through GrubHub, UberEats, DoorDash and Postmates. Orders must be placed by Dec. 19 with pickup available 4-9 p.m. Dec. 23 and Dec. 24. Prix-fixe options include Kerala-style lobster soup, smoked lamb filet with Rajasthani spices, crab masala, char-grilled halibut, clove-roasted wild boar chops, duck curry, garam masala sticky pudding, spiced carrot pudding and chocolate-and-pecan tart. Fine dining destinations Fiola, Fiola Mare, and Del Mar are all serving Christmas Eve feasts to-go. Luby's Family Packs feed 5 to 6 and come with an entree, 2 sides and fresh baked bread. There is also a menu with a maple-brined holiday ham and sides ($150/couple or $225/family of five), a Roseda Farms prime rib and sides ($165/couple, $250/family of five) or a pan-roasted venison loin and sides ($175/couple, $275/family of five); meals do not include tax or gratuity. Starting December 18, diners can order Kabuli Palau ($14), which tops aromatic basmati rice with a lamb shank, carrots, raisins, pistachios and almonds. Rose’s Luxury  // succotashrestaurant.com, Danny Ledo has curated an at-home tasting menu dubbed the Holiday Iberian Feast. End on a sweet note with an Italian Yule Log with red fruit compote, gianduja ganache and vanilla chantilly. The New American eatery in Lovettsville has a Christmas Eve takeout dinner for $300 plus 15% gratuity which feeds a family of four to six people. Hearth ’61’s brunch will be embellished with holiday delights and will be served beginning at 7:00 a.m. Christmas dinner will be served beginning at 5:00 p.m. and will include specialties like lobster bisque and prime rib. caviar), cocktails, and wines. River: A Waterfront Restaurant & Bar, 100 Great Meadow Road, Wethersfield, serves its regular lunch menu Dec. 24 from 11 a.m. to 3 p.m., and a special Christmas Eve dinner menu from 4 to 9 … Dessert is a seasonal peppermint konafi with shredded phyllo dough, peppermint labneh filling and chocolate Chantilly. Details: Order here for pickup, December 23 through December 26 (dim sum from 10 AM to noon; duck dinner from 5 to 7 PM). The salad was 1/4 hearts and was way over dressed. Priced at $50 per-person plus tax and gratuity, it includes seasonal hummus tahini with pita and za’atar; jeweled rice with candied salmon; duck confit with fennel; potato and apricot tzimmes; parsnip-apple salad; and roasted lamb loin with butter-braised cabbage and sesame pepper sauce. Orders must be placed by Dec. 20 at 8:30 p.m. for pickup or delivery on Dec. 23 from 1-7 p.m. // 3100 K St. NW, Washington, DC. The second menu is priced at $110 for a family of four, featuring two pounds of protein, six 8-ounce sides, two desserts and a choice of two to-go cocktails or two bottles of wine. // 1440 8th St. NW, Washington, DC, The Cleveland Park Israeli concept showcases a festive five-course prix-fixe menu available on Christmas Eve for in-house dining, carryout and delivery. Appetizers. There is a choice of four seasonal entrees: slow-roasted prime rib, traditional Christmas ham, stuffed seafood filet or vegetarian. Prix-fixe options include Kerala-style lobster soup, smoked lamb filet with Rajasthani spices, crab masala, char-grilled halibut, clove-roasted wild boar chops, duck curry, garam masala sticky pudding, spiced carrot pudding and chocolate-and-pecan tart. For dessert, there’s a Venezuelan chocolate marquesa. // 42461 Lovettsville Road, Lovettsville, The Northern Virginia fast-casual eatery with locations in Chantilly and the Mosaic District is celebrating the holiday season with the traditional Afghan national dish. Ordered 8oz prime rib with Caesar salad and broccoli and the steak fajitas. Details: All orders are available through Tock; deadline is December 22 to place your order. Order by Dec. 20 at 8:30 p.m. for pickup on Dec. 23 from noon to 8:30 p.m. //, The National Harbor and Gatsby locations will do the cooking for you on Christmas Eve and Christmas Day with dinner priced at $68 per person. //, The Cleveland Park Israeli concept showcases a festive five-course prix-fixe menu available on Christmas Eve for in-house dining, carryout and delivery. They include whole Rohan duck with citrus-fig gastrique, Berkshire porchetta with quince-pear mostarda, whole capon with winter truffles or prime rib roast with horseradish cream and beef jus. Diners can opt for a generous range of a la carte dishes, including holiday roasts (i.e. Priced at $60/couple, the first meal includes a pound of protein from the pre-selected list, followed by three 8-ounce sides, one to-go cocktail or one bottle of wine. Choose from our USDA Prime or Premium Choice Beef. Over at sorta-steakhouse St. Anselm, the dinner offerings center around honey-baked ham or prime rib ($65 to $90 per person), and a la carte brunch boxes. If you’re dining a deux with your favorite vegetarian, chef Rob Rubba’s plant-based restaurant has a catered meal for you. End with eggnog cheesecake with speculoos crust and cassis-cranberry compote or lemon tart with rum crème Parisienne for an additional $40. Details: Order online via Tock for pickup on December 23 or December 24. For Christmas Eve, we have our eye on a peking-duck feast for two that nods to Puck’s Source days with a whole crispy duck, homemade tortillas, salsas, duck tamales, blue-crab fried rice, and more ($145). Perfect for a party of four, the holiday to-go menu ($70/person) features Christmas spiced skin-on brined turkey breast trussed with fresh herbs and a truffled penne gratin, and other dishes. Dishes feature shrimp cocktail, Cajun-spiced ribeye and eggnog cheesecake. The $150 package includes a whole duck, crispy wings, duck confit salad, duck fat tortillas and all the accoutrements. Enjoy an Herb Crusted Prime Rib Dinner for 6-8 people ($300), which comes with a house salad, mashed potatoes, green beans, dinner rolls, and your choice of dessert. Tail Up Goat 1770 Euclid St., NW Orders must be placed by Dec. 19 at 5 p.m. for pick-up on Dec. 23-24 from noon to 9 p.m. //, Both locations will be offering a three-course, prix-fixe menu for in-house dining, carryout and delivery this Christmas as well as the full menu. Try his unique takes on holiday dishes like praline sweet potato casserole, garlic buttermilk mashed potatoes, buttermilk biscuits and brown-sugar-and-pineapple-glazed spiral ham. He’s also offering Beet Wellington ($50, serves two to four guests) and an oyster-at-home shucking kit ($40) with a dozen local oysters, shucking knife, house cocktail sauce, mignonette and shucking directions. For customized orders, please visit the store to review selections with our in-store chefs. // 7134 Main St., Clifton, The Mexican restaurant offers two large, value-driven family-style menus which are fully-customizable. Call the restaurant for to-go orders. 750 15th St., NW All items come fully-cooked but need to be reheated. Add on a beverage kit for an additional fee. If you would still like to inquire about placing a holiday dinner order, please speak with the concierge at your store. Both the DC and Clarendon locations are offering a generous Christmas-inspired grab-and-go menu derived from their next-level Balkan concept. Chef Enrique Limardo is ready to cater your Christmas meal with a ready-to-heat feast ($105 per person). from Valentine s Day Prime Rib Dinner Buffet … Delivery options are available through GrubHub, UberEats, DoorDash and Postmates. Pre-order, Where to order Christmas dinner in and around NoVA, This McLean-based company wants the next great skiing destination to be in our backyard, Poffy to serve beloved Dutch snacks in Mosaic District, See the NoVA home where the Bidens used to reside. Depending on your location, you can also schedule delivery for a minimum $35 purchase plus a $7 fee. Our holiday dinners are backed by our 100% satisfaction guarantee. Turkey Dinner (serves 8 - 10) ... Prime Rib Dinner (serves 6 - 8) $49.99. The meal concludes with a Balkan-inspired Christmas berry cake. You can schedule a pickup at Bluejacket, Rustico Alexandria, Rustico Arlington, Red Apron Mosaic or Owen’s Ordinary, and the service requests a $35 minimum order. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. The main course is a Maine lobster pot roast with sunchokes, leeks and mushroom tourné and Yorkshire pudding, ending with stuffed panettone with mascarpone sorbet. The window to order holiday dinners online has passed. Kelly Magyarics December 16, 2020. Both Fresh Prime Rib Roast and Smoked Hams are available for online pre-order to pay & pickup in-store. To order call 760-342-1999 or visit their website here. Mains include bulgogi, spicy pork in a sweet-spicy-chili marinade and tofu in a soy-garlic-ginger marinade. Get the recipe for Romaine Salad with Lemon-Pecorino Vinaigrette » Add on a beverage kit for an additional fee. //, The Northern Virginia fast-casual eatery with locations in Chantilly and the Mosaic District is celebrating the holiday season with the traditional Afghan national dish. Vermont Creamery, St. Albans. Celebrity chef Wolfgang Puck’s Georgetown steakhouse has a full range of luxe offerings to-go, both meaty and vegetarian. Meals are accompanied by cranberry-walnut bread loaf and two traditional sides like butter whipped potatoes and roasted winter vegetables. The kitchen also offers a three-course prix-fixe menu ($75 per person) starring a half roast chicken with truffle panade, or prime rib. OR salad (60-360 cals.) Let chef Jon Sybert prepare your whole holiday spread—or just contribute a few sides and pies. Orders must be placed by Dec. 18 at 8:30 p.m. for pickup from noon to 7 p.m. on Dec. 23. Impress your guest this year with our slow roasted Prime Rib: a showstopping meal that is juicy, tender and best of all ready in minutes not hours. Details: Order online for pickup on December 18, 19, and 23 (note: preorder deadlines vary by date; check the website). The main course is a Maine lobster pot roast with sunchokes, leeks and mushroom tourné and Yorkshire pudding, ending with stuffed panettone with mascarpone sorbet. CELEBRATE CHRISTMAS HOLIDAY FEASTS TO-GO Pre-Order your Prime Rib Feast To-Go (Serves 3-4 People, including all items listed below) 3 Lbs. Slow service and the is food way over priced. Check out their beautiful before and after photos. Chef Jerome Grant’s holiday menu includes centerpieces that riff on tradition such as heritage slow-roasted jerk pork shoulder with green papaya chow-chow or beef rib roast crusted with house-made spice rub, chopped herbs, and roasted garlic with horseradish cream, red wine demiglace, and local mushrooms. They include whole Rohan duck with citrus-fig gastrique, Berkshire porchetta with quince-pear mostarda, whole capon with winter truffles or prime rib roast with horseradish cream and beef jus. Priced at $120 for two people, it includes a quarter of a split roasted suckling pig, roasted potatoes with vegetables and a flourless chocolate cake. Le Diplomate and St. Anselm The Perfect Prime Rib must have a deep brown, crisp, crackly, salty crust on its exterior. The spread feeds two or more guests for $68 per person. Only the top 2% of beef in the country qualifies as Prime based on marbling (i.e. For your special Christmas dinner, you’re going to want to splurge on quality. You can also add additional splurges (i.e. Priced at $60/couple, the first meal includes a pound of protein from the pre-selected list, followed by three 8-ounce sides, one to-go cocktail or one bottle of wine. To make the holidays easier for you, 677 Prime in Albany is offering five different meal packages to choose from: Christmas Prime Rib, New Year's Prime Rib, New Year's Soiree, Holiday Buffet To-Go, and 3 Course Dinner. 974 Palmer Alley NW ham, capon, prime rib), seafood plateaus, appetizers, sides, sweets, and morning-after brunch. A “Christmas Experience” package for two boasts prime rib from Seven Hills farm in Virginia, lots of steakhouse sides (i.e. Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m.  //, many holiday options for pickup and delivery. There is no better way to warm up this holiday season than with our delicious Farmers feast, made fresh in our kitchen and finished off in yours! HoneyBaked Prime Rib is an easy way to turn any occasion into an elegant celebration. You can schedule a pickup at Bluejacket, Rustico Alexandria, Rustico Arlington, Red Apron Mosaic or Owen’s Ordinary, and the service requests a $35 minimum order. Slow-roasted, usually cut thick, served au jus and usually still pink, prime rib is a roast beef lover's dream. //, The three locations of the Korean eatery have added two takeaway feasts for carryout and delivery. Joe’s Seafood, Prime Steak, and Stone Crab, The Most Charming Outdoor Bar and Restaurant Setups Around DC This Winter, DC-Area Restaurants Extend Outdoor Dining Season This Winter with Igloos, Lodges, and Yurts, Cocktail Kits, To-Go Brunches, and More Inauguration Specials at DC Restaurants, Where to Find Brunch on MLK Day Around DC, DC Winter Restaurant Week Is Still Happening (Updated), Outdoor Fun This Winter: Hikes, Igloos, Ice Skating, and More Around DC, A New DC Ghost Kitchen Is Serving Hot and Sour Matzo Ball Soup and General Tso’s Tacos, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, Today at 11: Chat With Food Critic Ann Limpert. Traditional sides like butter whipped potatoes and roasted winter vegetables on holiday dishes like praline sweet potato casserole, buttermilk!, not gluten free menu derived from their next-level Balkan concept cassis-cranberry compote or lemon tart rum. Meant Huge Business for DC restaurants and more ( $ 50 ) or real! 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